Quarterly Newsletter - Q4 2024

Hi there,

Pow, Zip, Whoosh! 2024 certainly went by in a flash. We are full steam ahead into 2025 and beyond, but before we start traveling at warp speed, let's take a quick look back at what we have accomplished. Plus, if you dare to accept it, we have a challenge hiding below with the opportunity for some Sagent swag!

2024 EOY REWIND VIDEO 

Up in the sky, look! It's a bird...it's a plane...it's Sagentman! He's dressed in blue and here to show you our highlights from 2024. I'd watch it if I were you! 

NEW OFFICE LOCATION

Move over Gotham City, Dallas, TX is the new place to be! The bat signal went up over Dallas on December 9th, as we opened our brand-new office space. If you're in the area, bring your pal, Robin, and check it out! 

FAST FORWARD>>

With great power comes great responsibility, and we take ourselves pretty seriously when it comes to serving up a relevant and enjoyable annual summit for our customers and partners. This year we're channeling the movies, and we hope you'll join us on the red carpet for Lights, Camera, Ignite 2025! The full website is now available for you to review, and registration will open on Monday, February 3rd. 

QUARTERLY QUENCHes

If you've been a loyal reader of the Rewind newsletter, you already know that each quarter we serve up a new cocktail recipe that's been tried and tested by hardworking team members at Sagent (it's a rough job, but somebody's gotta do it, right?). The end of 2024 marked the culmination of 12 Quarterly Quench cocktail recipes, and therefore, we did what any self-respecting amateur mixologists would: we gathered them into a calendar to commemorate the occasion. Ladies and gentlemen, we invite you to "Sip with Sagent" year-round. Check out the calendar here!

BONUS RECIPE

As a bonus, we have the newest Quarterly Quench recipe to kick off 2025! Read on for our latest creation, AND here's the best part: we're giving you a pair (pear?) of chances to earn some swag! Reply to this email with either a picture of you with one of our cocktail creations, or your favorite cocktail recipe, and we will give you some swag!  🍸

Pear-ly Making It

Knock, Knock. Who’s there? It’s the Harry & David fruit basket you received from Aunt Edith. Oh, and what’s that spine tingling sensation you just felt? Why, it’s the sudden inspiration that perhaps you do know what to do with fruit in the winter...turn it into a cocktail, of course! Edith was always an eccentric, so perhaps that’s what she had in mind when she sent the cornucopia over to you. Regardless, this easy recipe will bring some sweetness to the bitter cold of winter (for those of us who have to bear it). For all you warm weather folks, we hope you're pear-ly making it. 😜

Ingredients 

• 1.5 oz pear vodka 
• ¾ oz lemon juice 
• ¾ oz simple syrup 
• 3-4 oz dry sparkling wine like Prosecco 
• Pear slice and/or lemon twist for garnish 

Directions 

1. Add pear vodka, lemon juice, and simple syrup to cocktail shaker. 
2. Add ice and shake well. 
3. Strain cocktail into a glass. 
4. Top with sparkling wine. 
5. Garnish with pear and/or lemon twist, if using.
6. Note: If you're participating in Dry January or just prefer mocktails, try pear juice and sparkling cider in lieu of the vodka and Prosecco.  

When it comes to sharing Sagent news with you, as Captain America would say, "I can do this all day."

Your Sagent Customer Success Team